You’ve probably already heard that getting enough vitamins and minerals is important for your health. It’s possible that you even saw the alphabet soup stated on the supplement bottle you bought. However, what exactly is the distinction between minerals and vitamins?
Vitamins are essential nutrients for maintaining proper bodily function. There are 13 important vitamins, and they may either be fat-soluble or water-soluble depending on their chemical structure. Vitamins may be obtained via the consumption of a diverse range of foods as well as nutritional supplements. Any vitamin, whether consumed in excess or in deficiency, may be harmful to one’s health.
Minerals are essential to the proper functioning of your body, much like vitamins. There are just 13 necessary vitamins, however, there are hundreds of minerals that have to discover. Certain minerals are essential to the health and functionality of your body, even though it does not need all of them individually. It all depends on the mineral you’re looking for and how much you need. Minerals may be present in a wide range of foods, and like vitamins, an excess of them or a deficiency in them can lead to adverse health effects.
Vitamins
Vitamins are a class of organic compounds that are necessary for maintaining regular cellular function, growth, and development. All vitamins are essential for the body in their own unique ways. It’s possible to develop a deficiency in a specific vitamin if you don’t receive enough of it in your diet. A vitamin shortage may lead to a variety of health issues, including an increased likelihood of developing cardiovascular disease, osteoporosis, and cancer. Consuming the appropriate quantity of vitamins may help strengthen your immune system and keep your body functioning at its best.
There are 13 necessary Vitamins:
1) Vitamin A (Retinal)
2) Vitamin C (Ascorbic Acid)
3) Vitamin D
4) Vitamin E (Tocopherol)
5) Vitamin K
6) Vitamin B1 (Thiamine)
7) Vitamin B2 (Riboflavin)
8) Vitamin B3 (Niacin)
9) Vitamin B5 (Pantothenic Acid)
10) Vitamin B6 (Pyridoxine)
11) Vitamin B7 (Biotin)
12) Vitamin B9 (Folate)
13) Vitamin B12 (Cobalamin)
Types of Vitamins
There are two different types of vitamins: those that are fat-soluble and those that are water-soluble. The fatty tissues of the body are where the fat-soluble vitamins are kept. The vitamins A, D, E, and K are known together as fat-soluble vitamins. When taken with a little amount of dietary fat, these vitamins can absorb into the body more efficiently. Water-soluble vitamins are immediate use by the body. Because the body cannot store them, they must take is consistent. Urine is responsible for the elimination of any unused water-soluble vitamins. Water-soluble vitamins include vitamin C and B-vitamins. One notable exception is vitamin B12, which may survive in the body for a very long time when stored in the liver.
The Distinction between Water-Soluble and Fat-Soluble Compounds
Vitamins: Their Roles and Where They Come From
There is a distinct function that performs by each of the body’s 13 vitamins. To keep one’s health in tip-top shape, it is essential to consume an adequate amount of each vitamin.
Vitamin A
- Vitamin A, also known as retinol, plays an important role in the development and upkeep of healthy teeth, bones, soft tissue, mucous membranes, and skin. Meats such as liver, cattle, and fish are all good sources of vitamin A. Other foods that include vitamin A include egg yolks, dark-colored fruit, dark leafy vegetables, fortified milk, dairy products (cheese, yogurt, butter, and cream), and fortified milk.
Vitamin C
- Ascorbic acid, which is also known as vitamin C, is an antioxidant that helps maintain healthy gums and teeth. It facilitates the body’s absorption of iron and aids in the maintenance of healthy tissue. As a result of its role in the healing process, this vitamin is associated enhancement of one’s immune system. Citrus fruits and other vegetables, such as broccoli, Brussels sprouts, cabbage, cauliflower, potatoes, spinach, and tomatoes, are all good sources of vitamin C. Citrus fruits are particularly rich in vitamin C.
Vitamin D
- Because the body creates vitamin D in response to exposure to sunlight, it is sometimes referred to as the “sunshine vitamin.” The body can manufacture all the vitamin D it needs to operate with as little as 10 to 15 minutes of exposure to the sun a few times each week, but this varies depending on location and the pigmentation of the skin. Vitamin D, which is a fat-soluble vitamin, facilitates the body’s absorption of calcium, which is an essential element for the formation and upkeep of teeth and bones that are healthy. Additionally, vitamin D assists in keeping the blood’s calcium and phosphorus concentrations at healthy ranges. Fatty fish, such as salmon, mackerel, herring, and orange rough, as well as fish liver oils, fortified cereals, and fortified milk and dairy products are all good sources of vitamin D. (cheese, yogurt, butter, and cream). It is difficult to receive enough vitamin D from food alone; therefore, people who live in locations where there is little sunshine run the risk of not producing enough of their own vitamin D. When this happens, taking supplements may be helpful.
Vitamin E
- Tocopherol, often known as vitamin E, is an antioxidant that not only assists the body in producing red blood cells but also makes it possible for the body to make use of vitamin K. Avocados, dark green vegetables (spinach, broccoli, asparagus, and turnip greens), oils (safflower, maize, and sunflower), papayas, mangoes, nuts and seeds, wheat germ, and wheat germ oil are some of the foods that contain vitamin E.
Vitamin K
- The coagulation of blood is impossible without vitamin K, which may also be beneficial to bone health. Cabbage, cauliflower, cereals, dark green vegetables (broccoli, Brussels sprouts, and asparagus), dark leafy vegetables (spinach, kale, collards, and turnip greens), and meat products like fish, liver, beef, and eggs are all good sources of vitamin K. Other foods that contain vitamin K include turnip greens, turnip greens, and turnip cabbage.
Vitamin B1 (Thiamine)
- Thiamine, which is a form of vitamin B1. It is a cofactor in the process by which cells turn carbohydrates into energy. In addition to supporting heart function, this vitamin also promotes healthy nerve cells. There is thiamine in dry milk, eggs, nuts and seeds, organ meats, legumes, peas, and whole grains. Enriched bread, lean meats, and legumes also contain thiamine.
Vitamin B2 (Riboflavin)
- Riboflavin, often known as vitamin B2, collaborates with the other B vitamins. It is essential for the development of the organism as well as the creation of red blood cells. Asparagus, broccoli, eggs, kidneys, liver, lean meats, and low-fat milk are some of the foods that contain riboflavin. Spinach also contains riboflavin.
Vitamin B3 (Niacin)
- Niacin, which is a kind of vitamin B3, contributes to the maintenance of healthy neurons and skin. It also has the potential to assist in lowering cholesterol. Niacin in foods such as avocado, eggs, salmon, lean meats, legumes, nuts, potatoes, poultry, and enhanced bread and cereals. It obtains for bread and cereals.
Vitamin B5 (Pantothenic Acid)
- Pantothenic acid, often known as vitamin B5, is an important nutrient for the process of metabolizing food. Additionally, it is beneficial to the generation of hormones. Avocados, broccoli, eggs, kale, legumes and lentils, milk, mushrooms, organ meats, potatoes, poultry, and cereals made from whole grains are some of the foods that contain pantothenic acid.
Vitamin B6 (Pyridoxine)
- The production of red blood cells and proper brain function assist by vitamin B6 (pyridoxine). When you consume more protein, your body has a greater need for this vitamin since proteins involve a greater number of the chemical events that take place in the body. The avocado, the banana, the bean, the meat, the nuts, the fowl, and the whole grains all contain pyronaridine.
Vitamin B7 (Biotin)
- In addition to promoting healthy hair, skin, and nails, biotin, which is a form of vitamin B7, is necessary for the metabolism of carbohydrates and proteins. Additionally, it is helpful in the manufacturing of hormones. Biotin may be present in a variety of foods, including chocolate, cereal, egg yolks, legumes, milk, almonds, pork, organ meats, and yeast.
Vitamin B9 (Folate)
- Folate, commonly known as vitamin B9, collaborates with vitamin B12 in the synthesis of red blood cells. It involves in the process of making DNA. Folate is a nutrient that is essential for pregnant women to have enough of since a lack of it may lead to birth abnormalities. Folate can be found naturally in a variety of foods, including asparagus, beets, broccoli, dried beans, leafy green vegetables, lentils, oranges, peanut butter, and wheat germ. Even though many foods are now fortified with folic acid (a form of folate), folate can still be found naturally in these foods.
Vitamin B12 (Cobalamin)
- The synthesis of red blood cells, as well as the metabolism and the neurological system, are all aided by vitamin B12, also known as cobalamin. Eggs, meat, milk, chicken, and shellfish are some of the animal foods that contain cobalamin. Other sources include organ meats.
Allowances Recommended for a Healthy Diet
The Recommended Dietary Allowance, or RDA, for each vitamin, specifies the quantity of that vitamin that the average person ought to consume daily. Although the Recommend Dietary Allowance (RDA) uses a benchmark, the actual amount of each vitamin that is optimal for your body is determined by several variables, including your age, gender, and overall state of health. In the case of some vitamins, taking excessive amounts might be harmful to your health. This is particularly the case with fat-soluble vitamins, such as vitamins A, D, E, and K, which are stored in fat cells and have the potential to accumulate in the body. To determine the ideal amount of vitamins to take based on your unique body type, discuss your vitamin requirements with your primary care physician or take a micro nutrient DNA test to learn what vitamin RDAs work best for you.
Minerals
Minerals are naturally occurring minerals that are necessary for the development of bones, the synthesis of hormones, the control of one’s heartbeat, as well as the maintenance of healthy muscles and proper brain function.
These may be broken down into two distinct categories: macrominerals and trace minerals. The quantity of macro minerals required is much higher:
- Calcium
- Phosphorus
- Magnesium
- Sodium
- Potassium
- Chloride
- Sulfur
Small levels of trace minerals are required for human health.
- Iron
- Manganese
- Copper
- Iodine
- Zinc
- Cobalt
- Fluoride
- Selenium
Conclusion
Eating a broad range of meals is the greatest method to receive the vitamins and minerals your body requires. Vitamins and minerals serve several essential roles in the body and may be found in a wide range of foods, so it is important to pay attention to them when optimizing your health.
Knowing the best vitamins and minerals for our unique body type doesn’t have to be difficult. A noninvasive at-home DNA nutrition test will provide you with a basis of knowledge so you can make informed choices about your body’s vitamin and mineral needs.
References
Difference Between Vitamins and Minerals. (n.d.). Retrieved from Vedantu: https://www.vedantu.com/biology/difference-between-vitamins-and-minerals
Garg, P. (Year 1st (2018 Edition)). Vitamins And Minerals. In P. Garg, Health Sanitary Inspector (p. 280). New Delhi: Neelkanth Publishers Pvt. Ltd.